John E. Lewis, Ph.D., is the Founder and President of Dr. Lewis Nutrition™ and a former Associate Professor at the University of Miami Miller School of Medicine. He is a Diplomate, Faculty Member, and Advisor for the Medical Wellness Association and a lecturer for the Institute for Brain Potential.
Dr. Lewis has authored over 180 peer-reviewed publications and has led more than 30 research studies, securing over $23 million in grants and contracts. His research primarily investigates the effects of nutrition, dietary supplements, and exercise on health. Notably, his work on Alzheimer's disease was the focus of his widely acclaimed TEDxMiami talk.
An advocate for a whole-food, plant-based diet and regular exercise, Dr. Lewis is committed to advancing clinical nutrition to improve health outcomes.
