Inge Lindseth is a registered dietitian who sees the diet related aspects of health from two primary angles: Aging, & the microbiome. He's a clinical nutritionist from the University of Oslo & works at House of Health in Oslo.
He specializes in gastrointestinal issues, diabetes, obesity, and improving athletic performance. Inge emphasizes sustainable dietary changes that address emotional, social, and practical challenges.
He authored "Femdagers zerostilling" in 2023, introducing a fasting-imitating diet with everyday foods in Norway. Inge also lectures for health professionals and contributed to the CARBFUNC dietary study at the University of Bergen. Inge is currently writing a book on the slowing of aging.
