Seatopia Sushi-Grade Seafood

Getting clean sushi-grade seafood delivered straight to your door is now easier than ever. Seatopia provides microplastic-free, antibiotic-free, mercury-safe, and easy to prepare seafood through their subscription boxes. Heavy metal toxicity doesn't just affect pregnant and breastfeeding women. Regular seafood consumers usually test quite high. And toxicity is one of the primary root causes of disease. 8-10 million metric tons of plastic end up in the ocean each year.

Plastic that ends up in seafood, which then gets into your body. This is one of several reasons wild-caught seafood isn’t always better. James Arthur Smith, co-founder of Seatopia, explained everything you need to know about seafood. Check it out here! Seatopia uses micro-algae, soldier fly larvae and other biocompatible, high-nutrient density feed. With as little microplastic exposure as possible. After sustainable farming and harvesting processes, the fish is flash-frozen fresh and shipped to your door with dry ice.

This maintains the highest quality. Every order comes with a temperature indicator so that you'll know if the order heated up to an unsafe level at any point (and if so, they'll reship your order for free). You have a wide array of available add-ons, from shrimp, to New Zealand King Salmon, to sashimi stater kits, and more. Plus, you get a complimentary onboarding with a Michelin-star seafood chef (perfect for all experience levels).

Nick's Take: The best source for clean sushi-grade seafood.

You won't find these in your local grocer. I can't stand the taste or texture of most seafood. I also rarely cook it. After my complimentary coaching call with Michelin chef Clark, he gave me some powerful tips to level up my seafood skills. With the limited items in my pantry, I went on to prepare my first sashimi and scallops. I immediately got compliments from my guests that it rivaled what they've had in sushi restaurants. It's certainly pricey, but the coaching call alone made it with the cost.